ABOUT "WAGASHI"

Passing on Tradition and Culture: Wagashi is part of Japan's traditional food culture, and we aim to pass on its history and techniques to future generations. In wagashi cooking classes, it is important to learn the methods and designs that have been handed down from generation to generation, and to have an attitude of respect for tradition.

Expression of beauty and art: Wagashi is known for its beautiful shapes, colors, and delicate decorations. Cooking classes emphasize the development of aesthetic sensibilities and enjoyment of artistic expression through the making of wagashi.

Respect for the seasons and nature's bounty: Wagashi are often made in accordance with the changing seasons and nature's bounty, and the process and ingredients used to make them are chosen to reflect these characteristics. In the cooking class, students will experience the charm of making wagashi while respecting the seasons and the bounty of nature.

Handmade and collaborative fun: In the wagashi cooking class, it is important for students to actually work with their hands to make wagashi. Participants will learn the process and techniques involved in the handmade process, and experience the joy of collaboration through cooperation and communication among participants.

Appreciation of Taste and Food Culture: In the wagashi cooking class, participants may taste the wagashi made by the makers themselves and appreciate the taste and the background of food culture. While enjoying the delicate flavors of wagashi and the individuality of the ingredients, participants are reminded of the importance of meals and tea time.